Printed 03/02/2021. Up to date 03/03/2021 Bossam is boiled pork historically served with cabbage wraps. The meat is boiled in a flavorful brine till tender and served thinly sliced. What’s bossam? Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine till tender and served thinly sliced. On the desk,… Continue reading Bossam (Korean Boiled Pork Wrap) Recipe
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Easy Kimchi Recipe | Authentic and Delicious
Revealed 10/14/2013. Up to date 03/08/2021 Good, genuine home made kimchi is way simpler than you assume. Minimize up the cabbage, salt, rinse, and blend with the seasoning! That’s what this simple kimchi recipe is about. The Korean phrase “mak” means “carelessly” or “roughly” (typically used as an adverb). The title mak kimchi (막김치) suggests… Continue reading Easy Kimchi Recipe | Authentic and Delicious