Hearty, steaming, and flavorful bulgogi sizzling pot made with a number of greens! So long as you’ve some bulgogi, this elaborate sizzling pot could be very simple to place collectively.
Bulgogi (불고기) is all the time fantastic grilled over an open flame or pan fried, however strive making it right into a sizzling pot (jeongol, 전골) with a number of greens. It turns into an entire new dish that’s hearty, steaming, and flavorful. Good for the cool fall and winter months!
Jeongol is a sort of Korean stew with many variations equivalent to haemul (seafood) jeongol, beoseot (mushroom) jeongol, mandu (dumplings) jeongol, and so on. It’s an elaborate stew which is historically served in a large, shallow pot known as jeongol naembi (전골냄비).
Making bulgogi jeongol is pretty easy! First make bulgogi by marinating thinly sliced beef. It’s even higher when you’ve got leftover bulgogi.
Then, organize a wide range of contemporary greens and bulgogi in a shallow pot, add some broth (or water), and prepare dinner. Relying on the scale of your pot, you may prepare dinner in two batches, or you may add extra components as you prepare dinner, or take some out to eat in the event you’re cooking on the desk.
You’ll be able to actually feed extra individuals this manner. One pound of meat will go a great distance!
I like mushrooms so I often add loads of them – two to a few varieties. I additionally use a few napa cabbage leaves. Inexperienced cabbage or bok choy will likely be nice as properly. Different add-in choices are bean sprouts, radish (mu), and tofu.
Candy potato starch noodles (dangmyeon, 당면) can also be generally added to this dish. The noodles are so good after absorbing the flavorful broth.
Bulgogi is good, so I don’t add sugar to the broth. The sweetness that the bulgogi releases makes the broth barely candy, not too candy, however in the event you prefer it sweeter, add a bit of little bit of sugar to the broth.
Extra jeongol (sizzling pot) recipes:
Haemul (seafood) jeongol
Beoseot (mushroom) jeongol
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Bulgogi Jeongol (Sizzling Pot)
Major
Servings: 4
Print Recipe
Notes
When you purchase pre-sliced bulgogi meat, pay a bit of extra to get good high quality meat. If slicing the meat at house, partially freeze for about an hour to agency it up for simpler slicing. Minimize throughout the grain into very skinny slices.
You should utilize any sort of broth (beef broth, anchovy broth, and so on.) or just use water.